![]() We don’t know about you, but we think these exciting debuts are well worth bringing up at your next fake cheese, real wine club meeting-here’s to looking forward to the wonderful day when we can all convene in person once again. You can search for a store near you and buy online here. The 8-ounce container has a suggested retail price of $3.99. In addition to a stellar baked potato topper, this sour cream sub works wonders in potato salad, on tacos, and in cheesecake recipes. Even though it’s higher in protein, but lower in fat, it doesn’t seem to contain any. Kite Hill’s Greek Style Yogurt is similar to their Classic Almond Yogurt line, but it’s free of xanthan gum, and contains tapioca starch and pectin for extra thickening power. Now, we can have our baked potatoes and top ’em with plant-based sour cream, too. Kite Hill Greek Style Yogurt is in the Thick of Dairy-Free Alternatives. Promotions, discounts, and offers available in stores may not be available for online orders. ![]() ![]() Offers are specific to store listed above and limited to in-store. Prices and availability are subject to change without notice. For a long time, vegans have been having their cake and eating it, too. The below products are also sold in store. Next, Kite Hill is welcoming a Sour Cream Alternative to its roster, created from California almonds, responsibly-sourced coconuts, chickpea protein, and a short list of other ingredients. All flavors are available for the suggested retail price of $1.99 for 5.3 ounces. Now we’re thrilled to learn about two newcomers to the Kite Hill lineup that launch nationwide this month.įirst up, Kite Hill Blissful Coconut Milk Yogurt is creamy, rich, and comes in a slew of tantalizing flavors: Decadent Vanilla Bean, Strawberries and Crème, Blueberry Limoncello, Salted Caramel, Café Macchiato, and Peaches and Crème. And we’ve adored their spectacular dips and Greek-style yogurt. (Beyond salads, try using the soft cheese substitute in your favorite lasagna, pancake, and cake recipes.) We’ve also been captivated by Kite Hill’s almond milk yogurt. Crafted from almond milk, salt, cream of tartar, and enzymes and cultures that quietly work their magic, the result is a creamy dream. They’re naturally flavored with vegetables, herbs, and spices, and the newer Queso variety also contains a little jalapeno heat. These dips are made with Kite Hill’s classic clean almond-based formula and are fermented with live and active cultures, just like their yogurts. Since 2010, the company has made a slew of craveable plant-based milk products that will impress even traditional dairy enthusiasts.įor a while, our palates have been delighted by many a tomato-cum-ricotta salad with Kite Hill’s Almond Milk Ricotta Alternative. Kite Hill Dips Make Dairy-Free Easy with 5 Popular Flavors. Kite Hill was co-founded by Tal Ronnen, who created Oprah Winfrey’s 21-day vegan cleanse program (and whom Oprah hailed as America’s best vegan chef). Whether you’re new to the vegan universe or have long been hosting monthly “fake cheese, real wine” happy hours with friends, you’re going to swoon for this plant-based brand. /rebates/2fproducts2f16469456-kite-hill-almond-milk-yogurt-dairy-free-plain-unsweetened-16-oz&. Miss fancy cheese or rich and creamy yogurt? Two words: Kite Hill.
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